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ASA Responds to 2025–2030 Dietary Guidelines

January 7, 2026. Washington, DC. Today, the American Soybean Association responded to the release of the Dietary Guidelines for Americans for 2025-2030. The new Guidelines highlight the importance of increased protein consumption, including plant-based proteins such as soy-based foods. They also emphasize prioritizing healthy fats, including oils rich in essential fatty acids like soybean oil. However, the report’s addenda continue to call into question the process of soybean oil extraction, which is scientifically proven to be safe for human health.

“Soybean oil and soy protein play a critical role in the health and nutrition of Americans. U.S. soybean farmers are proud to grow a heart-healthy and high-protein crop that can feed the country and the world,” said ASA President and Ohio farmer Scott Metzger. “ASA appreciates that the 2025-2030 Dietary Guidelines for Americans acknowledge the importance of soy as part of a well-balanced diet, but we remain deeply concerned by the rhetoric and selectively cited studies regarding the health and safety of soybean oil in DGA supporting material. We look forward to continuing our work with the administration as we educate MAHA Commission leadership on the health benefits of soy-based foods and soybean oil.”

ASA will continue to address claims that disparage the use of soybean oil and promote solutions that are healthy and safe for consumers.

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The American Soybean Association (ASA) represents U.S. soybean farmers on domestic and international policy issues important to the soybean industry. ASA has 26 affiliated state associations representing 30 soybean-producing states and nearly 500,000 soybean farmers.

For more information contact:

Mariah Wollweber: [email-masked]

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