Growers to EPA: Greater Clarity Is Needed on Data Tied to Complaints
Welcome to the webpage for the Arkansas Soybean Association.
Enhancing the economic viability and social well being of Arkansas Soybean producers and their industry.
Join or renew your membership today.
Arkansas Soybean Association Annual Meeting
Tuesday, January 25, 2022
Brinkley Convention Center
Mark your calendars.
Registration will begin at 8, Program at 9 and we will conclude with lunch.
Evaluating the ROI of P and K Fertilization of Soybean in 2022
Dr. Nathan Slaton, Interim Department Head, Associate Vice President for Agriculture and Assistant Director of the AAES
Soy Market Dynamics – Where We Are and Where We Go
Mac Marshall, Vice President, Market Intelligence,
United Soybean Board
Announcement of the 2021 Grow for the Green Winners
(Panel discussion with some of the new 100-bushel producers)-
Dr. Jeremy Ross, Professor and Extension Agronomist – Soybean
Update on Arkansas Agriculture –
Wes Ward, Secretary of Agriculture
Brad Doyle Elected ASA President for 2022
2021 Grow for the Green Soybean Yield Challenge
Results will be released at the Annual Meeting on January 25, 2022
Press Releases from the American Soybean Association
Grow for the Green Soybean Yield Challenge 2020
Results were released on January 27, 2021 during the Arkansas Soybean Association Annual meeting
Important Covid-19 Info from the Arkansas Department of Agriculture
Here is a link to some posters from the Ag Department for Rural Arkansas on handwashing, safe distancing, and other precautions. They can be printed and used in your shop. A sample is below. There are also some in Spanish if needed. You can also find a letter regarding agriculture as an essential business if it is needed.
Grow for the Green Soybean Yield Contest
Info from the Arkansas Department of Ag
Grow for the Green Soybean Yield Challenge
A spreadsheet with yield contest results from
1999-2017 can be located here.
Results are searchable within the year in the spreadsheet.
2018 results can be located in the booklet linked below.